Once an order is placed, please allow 1–10 business days for it to be packed and shipped from our warehouse. Upon shipment, you will receive an email with your tracking information so you can track your package.

We recommend oiling your board 2–3 times per month to maintain its beauty and durability.

CHOPCHOP cutting boards are entirely made in Quebec, Canada.

Yes, Chop Chop products are represented by Agences Roger Boutin. Contact Francois Boutin for any inquiries.

We currently ship to Canada and to the United States.

At this time we are not able to offer exchanges. We recommend requesting a return for the item you'd like to return at info@chopchopboards.com and placing a new order for the new item. Once your return is received at and processed, you will receive a full refund.

Items can be refunded within thirty (30) days after your order is received provided that it is unused, in perfect condition, and in their original packaging with all included documentation, pieces and accessories intact.

Maple, walnut, and cherry are among the best hardwoods because they are durable, food-safe, and gentle on knives.

Yes, we offer custom engraving for gifts, weddings, and special occasions.

Many of our boards are reversible, giving you two usable sides for cutting and serving.

A butcher block is typically thicker, heavier, and built for heavy-duty chopping and long-term durability.

Hardwood boards can last for years with proper care. Our stabilizers and thick construction help prevent warping.

Wash with warm water and mild soap, then dry immediately. For deeper cleaning, use coarse salt and lemon.

Yes. Our hardwood boards are food-safe and ideal for meat prep. We recommend cleaning with warm soapy water after each use.

No. Never place a hardwood cutting board in the dishwasher. High heat and moisture can cause cracking or warping. Hand wash only.

Use food-grade mineral oil or a cutting board conditioner. Avoid cooking oils like olive oil, which can turn rancid over time.