Care & Maintenance
Chop Chop boards are meant to last for years.
We recommend oiling your board 2-3 times a month.
01
Cleaning
(After every use)
- Clean your board using a wet sponge/towel with a small amount of dish soap.
- Wipe the board with a dishtowel.
- Stand to dry.
02
Oiling
(On a clean and dry surface)
- Apply mineral oil using a sponge/towel.
- Let it soak.
- Remove the excess.
- Stand to dry.
Caution
Avoid cutting in the same spot on your board. Avoid putting any kind of hot objects on the surface. Avoid letting liquids sit on the board for too long.
- Do not put in dishwasher
- Do not expose to the sun
- Do not submerge in water
- Keep away from humidity