Care & Maintenance
Chop Chop boards are meant to last for years.
We recommend oiling your board 2-3 times a month.
![](https://cdn.shopify.com/s/files/1/0550/3801/7717/t/4/assets/studio-session0582-1666784028057_1200x.jpg?v=1666784030)
01
Cleaning
(After every use)
- Clean your board using a wet sponge/towel with a small amount of dish soap.
- Wipe the board with a dishtowel.
- Stand to dry.
![](https://cdn.shopify.com/s/files/1/0550/3801/7717/t/4/assets/studio-session0253-1666783824799_1200x.png?v=1666783833)
02
Oiling
(On a clean and dry surface)
- Apply mineral oil using a sponge/towel.
- Let it soak.
- Remove the excess.
- Stand to dry.
![](https://cdn.shopify.com/s/files/1/0550/3801/7717/t/4/assets/icon-metrowarning-1653918148441_1200x.png?v=1653918149)
Caution
Avoid cutting in the same spot on your board. Avoid putting any kind of hot objects on the surface. Avoid letting liquids sit on the board for too long.
- Do not put in dishwasher
- Do not expose to the sun
- Do not submerge in water
- Keep away from humidity